Tomato-Sherried Eggs
Tomato-Sherried Eggs is an moderately easy dinner. Made with 2 c. canned or stewed tomatoes, drained and crumbled, 2 tbsp. chopped parsley, 1 tbsp. worcestershire sauce, 3/4 tsp. salt, divided and 8 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients with 1/2 teaspoon salt. Place in buttered x 6 x 1 1/2-inch casserole.
Form 8 wells in tomato mixture.
Crack 1 egg into each well. Sprinkle with cheese and remaining
1/4 teaspoon salt. Bake in a preheated oven at 375Β° until eggs are set, about 10 to 15 minutes. Serve with cooked or sausage and toast or biscuits, if desired. Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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