Tomato Sauce for Canning
Tomato Sauce For Canning is an moderately easy dinner. Made with 24 large tomatoes, 1 large green pepper, 2 large onions, 1/4 tsp. cayenne pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel tomatoes; grind and chop onions and peppers.
Add tomatoes with all other ingredients.
Cook slowly for 2 hours, stirring frequently.
Place in jars and hot pack to seal.
π· Perfect Pairings
Complete your meal with these
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