Tomato Sauce
Tomato Sauce is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (28 oz.) cans italian style plum tomatoes with liquid, c. extra virgin olive oil, garlic, chopped fine, . chopped parsley and . fresh ground black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend tomatoes at a low speed until smooth, one can at a time. Return to cans.
Heat the olive oil in a medium saucepan over medium heat.
Add garlic and parsley.
Saute until you can smell garlic.
Add tomatoes slowly.
Bring to a boil.
Reduce heat, stir in salt and pepper and simmer, stirring occasionally, about 35 to 40 minutes or until thick.
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