Tomato Sauce
Tomato Sauce is an moderately easy dinner. Made with 1 peck (12 to 14 pounds) tomatoes, 1 pound (about 2 bunches) celery, 1 quart small onions, chopped, 3 green peppers and 1/2 tbsp. ground cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald, peel tomatoes; cook 15 minutes.
Drain off half the juice.
Chop remaining vegetables; add tomatoes; simmer about 1 1/2 hours.
Tie spices in cloth bag; add with remaining ingredients to tomato mixture; continue cooking 1 1/2 hours.
Remove spices; seal in hot sterilized jars.
π· Perfect Pairings
Complete your meal with these
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