Tomato Salad
Tomato Salad is an easy dinner. Made with 4 to 6 medium tomatoes, 2 to 3 green onions (stem) or 1 medium onion, 1 lime or lemon or 1/2 tsp. vinegar, 1 tsp. vegetable oil and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and peel tomatoes.
Cut into small trenches (do not drain juice).
Wash and cut green onions (small pieces).
Cut and squeeze lime (1/2 teaspoon).
Put tomato trenches into medium size bowl.
Add green onions, vegetable oil, lime juice and a pinch of salt.
Stir a couple of times.
Refrigerate 30 minutes to one hour.
π· Perfect Pairings
Complete your meal with these
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