Tomato Pudding
Tomato Pudding is an easy dinner. Made with 10 oz. can tomato purée, 10 oz. can tomato juice, 1 c. granulated brown sugar, 8 slices day-old white bread and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring purée, juice and sugar to a boil.
Simmer 10 minutes. Trim crusts from bread; cut bread into 1-inch squares.
Melt butter, then dip squares quickly into butter and place in baking dish.
Pour tomato mixture over squares.
Do not stir.
Push down lightly with fork until just coated.
Bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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