Tomato Provencale Quiche
Tomato Provencale Quiche is an impressive dinner. Made with 5 medium peeled tomatoes, seeded, juiced and chopped, 1 large garlic clove, pureed, 2 c. sliced onions, cooked in olive oil, 1 egg plus 3 yolks and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
For an 8-inch baked shell.
Blend tomatoes and garlic into onions; cook, stirring, 10 minutes or until thick.
Add seasonings. Let cool until tepid.
Beat in eggs and parsley.
Spread anchovies in the shell.
Add the purée and cheese.
Place sliced tomato on top.
Drizzle on a little oil.
Bake at 375° for 30 minutes.
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