Tomato Pie
Tomato Pie is an moderately easy dinner. Made with butter for greasing pie plate, 1 9 inch pie crust, dijon mustard, 1/2 lb. swiss cheese grated and 3 large tomatoes, sliced 1/4 inch thick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter pie dish.
Place crust in dish. Spread with mustard. Spread cheese evenly over all.
Cover with sliced tomatoes in single layer.
Bake at 350Β° for 45 minutes.
Remove from oven, let set for 15 minutes.
Sprinkle with basil lightly over all. May be served warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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