Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 unbaked deep-dish pie shell, 1 large onion, chopped, 2 c. chopped, fresh tomatoes, 2 tbsp. flour and salt and pepper, to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell at 350°until partially cooked.
Saute onion and tomatoes in skillet sprayed with nonstick cooking spray until onion is tender.
Sprinkle with flour, salt and pepper; mix well. Spoon into pie shell.
Combine mayonnaise and cheeses in bowl; mix well.
Spread over filling; sprinkle with basil.
Bake at 350° for 30 minutes.
Yield: 6 servings.
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