Tomato, Mozzarella, Red Onion Salad
Tomato, Mozzarella, Red Onion Salad is an moderately easy dinner. Made with 2 to 3 large firm ripe tomatoes, 1 to 2 red onions, 1 (1 lb.) pkg. mozzarella cheese, 10 to 12 leaves fresh basil and 1 c. small black olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Clean and dry tomatoes; cut into 1/4-inch slices.
Peel and cut red onions into 1/4-inch slices.
Slice cheese lengthwise thinly using knife or cheese slicer.
Arrange tomatoes, onions and cheese circularly around platter, one layer on top of the next. Drain can of olives and pour olives evenly over platter.
Season with salt, pepper and parsley.
Add fresh basil leaves over the platter in layers or in pieces.
Drizzle olive oil and vinegar to taste over platter.
Refrigerate after covering with plastic wrap. Serve cold with fresh Italian bread.
π· Perfect Pairings
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