Tomato Macaroni

Heat tomatoes, butter, 1 teaspoon salt and the oregano to a boil.

Reduce heat, simmer 10 or 12 minutes, stirring occasionally.

While tomato sauce cooks, heat 6 cups of water and 3 teaspoons of salt to a boil.

Add macaroni and heat to a boil. Boil, uncovered, stirring occasionally 7 to 10 minutes or until tender.

Drain and put macaroni into serving dish, pour sauce on macaroni and sprinkle with cheese.

Serves 6.