Tomato Ketchup
Tomato Ketchup is an moderately easy dinner. Made with 8 qt. medium ripe tomatoes, 1 pt. cider vinegar, 2 tbsp. salt, 1 1/2 tbsp. pepper and 2 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Tomatoes
Tender;
Strain
Through
Sieve, getting out
As much pulp as possible.
Add remaining ingredients. Ladle into sterilized jars, allowing 1/2-inch headroom. Seal. Process
In boiling water (old-fashioned water bath) 10 minutes. Makes 6 to 8 pints.
π· Perfect Pairings
Complete your meal with these
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