Tomato Dumplings
Tomato Dumplings is an moderately easy dinner. Made with 3 c. tomato juice, 1/2 tsp. salt, 1 tbsp. sugar, 1/8 tsp. pepper and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat tomato juice with salt, sugar and pepper. Sift dry ingredients; a stiff dough.
Drop by teaspoonfuls juice. Cook, covered, for 12 minutes. Do not overcook.
Do not remove.
Cover during cooking.
Serve at once. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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