Tomato-Carrot Soup
Tomato-Carrot Soup is an moderately easy dinner. Made with 1 green onion, chopped, 1 tbsp. olive oil, 1 clove garlic, finely chopped, 1 large carrot, peeled and diced and 1 1/4 lb. plum tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute green onion in oil in medium size saucepan over medium heat for 3 minutes. Add garlic.
Saute 2 minutes.
Add carrot, plum tomatoes, chicken broth, basil, salt and pepper.
Bring to boiling. Reduce heat. Simmer, covered, 15 minutes or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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