番茄浓汤
番茄浓汤是一顿比较简单的晚餐。 Made with 1 - 14 ounce can tomato sauce, 1 - 14 ounce can stewed tomatoes, 1 small onion chopped, 1/3 cup cooked, crumbled bacon and 1 tablespoon sugar, this recipe delivers authentic, satisfying flavors.一顿简单的周末晚餐，很快就能完成。
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
Combine tomato sauce, stewed tomatoes, onion, bacon crumbles, sugar, bay leaves, garlic, chicken bouillon, V - 8 juice, salt and pepper in a large sauce pan.搅拌均匀。
煮1小时。
与自制油煎面包块一起趁热食用。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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