Tomato Beef Stew
Tomato Beef Stew is an moderately easy dinner. Made with 1 lb. beef (steak or roast), cut in 1-inch cubes, 2 tbsp. flour, 2 tbsp. oil, 1 can tomato soup and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dust meat with flour.
Brown in oil in Dutch oven.
Add soup and water.
Cover and simmer 1 to 2 hours.
Add vegetables and seasonings.
Cook 1 hour, until tender.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment