Tomato-Beef Noodle Casserole
Tomato-Beef Noodle Casserole is an moderately easy dinner. Made with 1 pound ground beef, 1 clove garlic, 2 - 8 ounce cans tomato sauce, 1 teaspoon salt and 1 teaspoon sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain noodles.
Add butter, and stir to coat the noodles.
Add cream cheese, sour cream and chopped green onions.
Brown the beef with garlic.
Add sauce, salt, sugar, and pepper.
Simmer 20 minutes covered.
Alternate layers of beef mix and noodle mix in a greased casserole dish.
Top with cheddar cheese.
Bake 30 minutes at 350 degrees.
Recipe may be easily doubled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment