Tomato-Basil Salad
Tomato-Basil Salad is an moderately easy dinner. Made with 1 clove garlic, 3 tbsp. chopped basil, 6 tbsp. olive oil, 10 pitted black olives and 2 tbsp. red wine vinegar (balsamic is best), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut the garlic and rub a shallow serving dish with it.
Slice the olives, tomatoes and mushrooms and arrange in the dish.
Mix the oil and vinegar and pour over the vegetables.
Sprinkle with salt, pepper and basil.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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