Tomato Aspic
Tomato Aspic is an moderately easy dinner. Made with 1 1/3 c. tomato purée, 1 c. water, salt to taste, 4 to 5 bay leaves and 3 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix purée, salt, water and bay leaves together in 1 1/2 to 2-quart saucepan.
Bring to slow boil and simmer 15 minutes.
Dig out bay leaves and discard; add lemon Jell-O to hot mixture and mix thoroughly to dissolve completely.
Pour aspic into a flat container so it will chill more quickly; when slightly jelled, fold in minced onion.
You may leave the aspic in the container or pour into individual molds and allow to set completely.
Serve on lettuce leaf or your choice.
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