Tomato and Zucchini Casserole
Tomato And Zucchini Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 c. sliced zucchini (1/2-inch thick) and 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in small skillet.
Add green pepper and onion. Saute until tender.
In a mixing bowl, toss together zucchini, bread crumbs, Parmesan cheese, salt and pepper.
Add sauteed vegetables and mix well.
Place the mixture in buttered 1-quart casserole.
Bake in preheated 375Β° oven for 20 minutes.
Remove from oven.
Arrange tomato wedges on top of casserole and bake 5 additional minutes.
Sprinkle Cheddar cheese over tomatoes and continue to bake until cheese is melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment