Tomato and Salami Antipasto
Tomato And Salami Antipasto is an moderately easy dinner. Made with 4 ripe tomatoes, 4 oz. sliced salami, 1/3 c. olive oil, 1 tbsp. lemon juice and 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place salami in shallow container.
Combine oil, lemon juice, lemon rind, salt and pepper, garlic, parsley and basil.
Pour over salami and let stand 1 hour, turning once.
Cut tomatoes into thick slices.
Arrange overlapping slices of tomato and salami on a serving plate.
Pour the remaining dressing over the top.
Serve on slices of fresh bread.
π· Perfect Pairings
Complete your meal with these
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