Tomato and Pepper Quiche
Tomato And Pepper Quiche is an moderately easy dinner. Made with 3/4 c. minced onion, 1/2 lb. bacon, fried crisp and crumbled, 1 green pepper, thinly sliced, 2 tomatoes, peeled and thinly sliced and 1/2 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle minced onion over bottoms of pie shells.
Over this put bacon and green pepper.
Arrange tomatoes on top.
Sprinkle with cheese.
Whisk until mixed the eggs, milk, salt and pepper. Ladle this over the cheese.
Dot with butter and sprinkle with cayenne pepper.
Bake in a preheated 350Β° oven for 40 minutes or until golden brown and fluffy.
π· Perfect Pairings
Complete your meal with these
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