Tomato and Cabbage Casserole(Serves 8)
Tomato And Cabbage Casserole(Serves 8) is an moderately easy dinner. Made with 1 1/2 lb. cabbage, shredded (1 head), 2 tbsp. flour, 2 tbsp. chopped onion (1 medium), 1 (no. 2) can tomatoes and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook cabbage for 15 minutes; drain well.
Combine flour and sugar and add to tomatoes with remainder of ingredients.
Bring to boil and stir slightly.
Place in casserole in alternate layers (tomatoes last).
Bake in 375Β° oven until bubbling, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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