Tom's Venison Steak with Onions
Tom'S Venison Steak With Onions is an moderately easy dinner. Made with 2 lb. venison steak, 2 large onions, sliced, flour, salt and pepper and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steaks seasoned with salt and pepper. Heat oil in heavy skillet.
Brown meat on both sides.
Remove from pan.
Saute onions until limp, but not brown. Add steaks, mushrooms, water bouillon skillet. Cover and simmer until meat is tender, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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