Tom's Homemade Biscuits
Tom'S Homemade Biscuits is an easy dinner. Made with 2 c. martha white self-rising flour, 3 heaping tbsp. butter flavor crisco and buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large bowl, put flour and shortening.
Blend until it seems it is only flour again.
Add buttermilk, stirring in, folding and mixing until it becomes a ball and does not stick to sides of bowl.
Put ball on floured surface; knead until it becomes soft and manageable.
Roll out to about 1/2-inch thick.
Cut out and place in greased pan.
Bake in a 425Β° oven until brown.
Yields 10 biscuits.
π· Perfect Pairings
Complete your meal with these
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