Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. firmly packed light brown sugar and 3/4 c. (1 1/2 sticks) butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°. In large mixer bowl, beat eggs at high speed until foamy.
Beat in flour, sugar and brown sugar until well blended.
Beat in butter.
Stir in chocolate morsels and nuts.
Pour into pie shell.
Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean.
Cool on wire rack.
Serve with whipped cream or ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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