Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. brown sugar and 1 c. butter, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Beat eggs until foamy.
Beat in flour and sugar until well blended.
Blend in butter.
Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325° for one hour. Serve with vanilla ice cream, Cool Whip or whipped cream.
May be eaten warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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