Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 9-inch pie crust, 2 eggs, 1/2 c. flour, 1/2 c. sugar and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy; beat in flour, sugar and brown sugar. Blend in butter.
Stir in chips and nuts.
Pour into pie crust and bake at 325Β° for 1 hour.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment