Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. packed light brown sugar and 3/4 c. (1 1/2 sticks) butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in nuts and chocolate chips.
Pour int pie shell.
Bake 55 to 60 minutes or until knife inserted halfway come out clean and top is golden brown.
Cool on wire rack.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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