Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. brown sugar, packed and 1 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
In large bowl beat eggs until foamy. Add flour and sugars.
Beat well.
Blend in melted butter.
Stir in chips and walnuts.
Pour into pie crust.
Bake at 325° for 1 hour.
Can be served warm with whipped cream or ice cream.
Can also be frozen.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment