Toll House Pie

Toll House Pie

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Toll House Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 2 eggs, 1/2 c. flour, 1/2 c. sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 325°.

Beat eggs until foamy.

Add flour, sugar and brown sugar; beat until well blended.

Blend in melted butter; stir in chocolate pieces and walnuts.

Bake 1 hour at 325°.

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