Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. brown sugar, packed and 3/4 c. margarine, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat eggs 3 minutes.
Add flour, sugar and brown sugar; beat well.
Stir in softened margarine.
Stir in nuts and chips.
Pour into pie shell.
Bake one hour.
Cool. Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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