Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. brown sugar and 1 c. melted and cooled butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs until frothy.
Add remaining ingredients.
Pour into unbaked 9-inch pie shell.
Bake at 325Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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