Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 eggs, 1/2 c. flour, 1/2 c. sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted margarine.
Stir in chocolate pieces and nuts.
Pour into pie shell.
Bake at 325° for 1 hour.
Remove from oven.
🍷 Perfect Pairings
Complete your meal with these
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