Toll House Pie
Toll House Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1 c. butter, melted and cooled, 1 (6 oz.) pkg. toll house morsels and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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