Toll House Cupcakes
Toll House Cupcakes is an moderately easy dinner. Made with 1/2 c. soft butter, 6 tbsp. brown sugar, 1 tsp. vanilla, 2 eggs and 1 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine butter, 6 tablespoons brown sugar and the vanilla; beat until creamy.
Beat in 1 egg.
Sift flour, soda and 1/2 teaspoon salt together; stir into creamed mixture.
Mix well. Spoon batter into 16 paper cup liners in muffin tins.
Bake at 375Β° for 10 to 12 minutes.
Beat remaining egg lightly.
Add dash of salt and 1/2 cup packed brown sugar.
Beat until thick.
Stir in vanilla, chocolate bits and nuts.
Spoon mixture over cupcakes; bake for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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