Tofu Lasagna

Name: Tofu Lasagna
Cook time: 45 min
Yield: 8
Ingredients: 1 butter; 1/4 fresh mushrooms; 1/2 garlic cloves; 3 salt; 1/2 pepper; 1/8 wheat germ; 3 tofu; 1/2 parmesan cheese; 1 mozzarella cheese; 1/4 fresh parsley

⏱️ Ready in 45 min 🔥 Cook 45 min 👥 8 servings

Tofu Lasagna is an moderately easy dinner you can prepare in just 45 minutes. Made with butter, fresh mushrooms, garlic cloves, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 626mg 27%

Total Carbohydrate 34.4g 13%

Dietary Fiber 3.5g 13%

Total Sugars 0g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and drain lasagna noodles; set aside.

Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.

Stir in sauce and wheat germ; heat through.

Combine tofu and Parmesan cheese in a bowl.

Combine mozzarella and parsley in another bowl.

In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.

Let stand for 15 minutes before cutting.