Tofu-Cheese-Stuffed Shells(Yields 4 Servings)
Tofu-Cheese-Stuffed Shells(Yields 4 Servings) is an impressive dinner. Made with 12 jumbo pasta shells, 1/4 c. shredded carrots, 2 tbsp. sliced green onions, 8 oz. tofu and 1/2 c. low-fat ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta shells according to package directions.
Drain. Rinse with cold water.
Set aside.
Meanwhile, in a small saucepan, cook carrot and green onion in small amount of water until tender.
Drain.
π· Perfect Pairings
Complete your meal with these
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