Toffees
Toffees is an easy dinner. Made with 3 c. sugar, 1 c. water and 1 c. brown malt vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place sugar, water and vinegar into a saucepan.
Stir over low heat until sugar is dissolved.
Increase heat to boil rapidly uncovered for about 15 minutes or until a small amount when poured into cold water will crack.
Remove from heat.
Stand saucepan in cold water for 1 minute.
Remove from water and allow bubbles to subside.
Pour into paper patty cups.
Leave 2 minutes and decorate with coconut or 1000's colored sugar balls.
π· Perfect Pairings
Complete your meal with these
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