Toffee Squares
Toffee Squares is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. brown sugar, packed, 1 egg yolk, 1 tsp. vanilla and 2 c. gold medal flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β° (moderate).
Mix butter, sugar, egg yolk and vanilla.
Measure flour by sifting.
Stir in flour and salt until dough is well blended.
Spread in a rectangle about 13 x 10-inch on greased baking sheet, leaving about 1-inch all around edge of baking sheet.
Bake 20 to 25 minutes or until nicely browned. (For a softer cake-like cookie, spread dough in an oblong pan, 13 x 9 1/2 x 2-inch; bake 25 to 30 minutes.) Crust will be soft.
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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