Toffee Crunch
Toffee Crunch is an easy dinner. Made with saltine crackers, 1 c. brown sugar, 1 c. butter (2 sticks), chocolate chips and chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line cookie sheet with foil.
Layer saltine crackers.
Boil together brown sugar and butter for 3 minutes.
Pour sugar mixture slowly over the crackers and bake for 5 to 7 minutes in a 400Β°. Put chocolate chips over the top and spread when melted.
Sprinkle chopped pecans over top.
Score while warm and place in refrigerator until cool.
Break apart.
π· Perfect Pairings
Complete your meal with these
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