Toffee Candy(Candy)
Toffee Candy(Candy) is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with butter (not margarine), c. sugar, . light corn syrup, . water and -1/2 c. natural almonds, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slowly melt butter with sugar, corn syrup and water in a heavy 2 qt saucepan.
Cook and stir constantly over moderate heat until mixture reaches 290Β° on a candy thermometer.
Add 1 cup sliced almonds, stirring constantly.
Pour in buttered pan and flatten out thin (1/8 inch).
When cool, melt 4 ounces of chocolate and spread on candy.
Sprinkle with almonds.
When this hardens turn candy over and melt the other 4 ounces of chocolate and spread on candy, sprinkle the remaining almonds on candy. When this hardens break into pieces.
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