Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1/3 c. caramel dessert topping, 1 1/2 c. cold milk, 1 (4 oz.) pkg. jell-o vanilla instant pudding and pie filling, 1 (8 oz.) tub cool whip and 6 (1.4 oz.) bars chocolate-covered english toffee, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be easily cut.
Garnish as desired.
Store leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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