Toffee and White Chocolate Chip Cookies
Toffee And White Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter or margarine, softened and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Lightly grease cookie sheet.
Stir together flour, baking soda and salt; set aside.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
Add eggs; beat well.
Gradually add flour mixture, beating until well blended.
Stir in toffee bits and white chocolate chips.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake 9 to 11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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