Toffee
Toffee is an easy dinner. Made with 1 1/2 c. packed light brown sugar, 1/2 lb. butter, 2 c. chopped pecans and 10 plain hershey bars, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat butter and sugar over medium heat until candy thermometer reaches 290Β° or hard crack stage, approximately 15 minutes after it bubbles.
Sprinkle 1/2 pecans on wax paper or cookie sheet.
Pour brown sugar mixture on top of nuts.
Brush candy bars on top and let melt.
Sprinkle with remaining nuts. Let cool and break into pieces.
π· Perfect Pairings
Complete your meal with these
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