Toffee

Name: Toffee
Ingredients: 1 stick butter; 1/4 c. chopped almonds; 3/4 c. packed brown sugar; 1/4 c. chocolate chips

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Toffee is an easy dinner. Made with 1 stick butter, 1/4 c. chopped almonds, 3/4 c. packed brown sugar and 1/4 c. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick butter

1/4 c. chopped almonds

3/4 c. packed brown sugar

1/4 c. chocolate chips

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 1440

% Daily Value*

Total Fat 94g 121%

Saturated Fat 56g 280%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 29mg 1%

Total Carbohydrate 141g 51%

Dietary Fiber 0g 0%

Total Sugars 118g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Butter an 8 or 9-inch cake pan and sprinkle almonds in bottom of pan.

Melt butter in a saucepan and add brown sugar.

Bring to a boil and boil, stirring constantly, for 6 1/2 to 7 minutes. Immediately pour over almonds in buttered pan.

Sprinkle chocolate chips over hot toffee and cover with a plate or lid to melt chips. Once the chips are melted, spread evenly over toffee and refrigerate until chocolate hardens.

Break and store in cool place.