Toffee
Toffee is an easy dinner. Made with 1 c. chopped pecans, 3/4 c. packed brown sugar, 1/2 c. margarine and 1/2 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a square 9 x 9 x 2-inch pan.
Spread pecans into pan. Heat sugar and margarine to boiling in 1-quart saucepan.
Stirring constantly, bring to a boil, about 7 minutes.
Immediately spread mixture over pecans.
Sprinkle chocolate chips.
π· Perfect Pairings
Complete your meal with these
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