Toffee
Toffee is an easy dinner. Made with 1 c. pecans, chopped, 3/4 c. brown sugar, packed, 1/2 c. butter or margarine and 1 (4 1/2 oz.) bar milk chocolate candy, broken in pieces or 1/2 c. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter square pan, 9 x 9 x 2-inches.
Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, for
7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over candy; cover pan to contain heat.
Spread melted chocolate over candy while hot; cut or break into small pieces.
π· Perfect Pairings
Complete your meal with these
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