Toasted Pecan Pudding Dessert
Toasted Pecan Pudding Dessert is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 1/2 c. flaked coconut, 1 c. flour, 1 c. pecans, chopped and 1/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
In a bowl, combine butter, flour, pecans, coconut and sugar; mix well.
Spread onto an ungreased 15 x 10 x 2-inch jelly roll pan.
Bake at 325° for 30 minutes or until lightly browned, stirring occasionally; cool.
🍷 Perfect Pairings
Complete your meal with these
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