Toasted Pecan Pudding
Toasted Pecan Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 1/2 c. flaked coconut, 1 c. chopped pecans, 2 (3.4 oz.) pkg. instant vanilla pudding and 3 c. cold milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine butter, coconut, flour pecans and sugar.
Spread into an ungreased 15 x 10 x 1-inch baking pan. Bake at 325Β° for 30 minutes or until lightly browned, stirring occasionally.
Meanwhile, in a large mixing bowl, beat pudding and milk on low speed for 2 minutes.
Chill for 5 minutes. Fold in the whipped topping.
Place half of the pecan mixture in a 13 x 9 x 2-inch dish.
Spread pudding mixture over pecan mixture.
Top with remaining pecan mixture.
Chill until serving. Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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